HomeNewsLlaollao, Best Dessert At The Switzerland Prestige Awards

Llaollao, Best Dessert At The Switzerland Prestige Awards

The frozen yogurt brand llaollao has been awarded in the Swiss edition of the Prestige Awards, winning the distinction for the best dessert of the year. This award, given by the prestigious UK-based financial publication, Corporate LiveWire, has valued the quality and flavor of llaollao in the Swiss country, where it currently has 6 stores and good growth prospects.

The judges of the Swiss edition have highlighted excellence in customer service; the quality of frozen yogurt and innovative practices. In this case, they have considered that the composition of the product makes llaollao a natural, healthy dessert with a high nutritional value, praising that it contains probiotics, and that it has infinite possibilities of combinations and toppings.

“The frozen yogurt that we serve is made every day with top quality Swiss milk and yogurt. This is what I like and appreciate the most about llaollao. But also the fact of providing a healthy lifestyle through a natural and fresh dessert or a snack with a low percentage of sugar and especially without preservatives “, says Raffaela Marangoni, director of the business group responsible for the expansion of llaollao in Switzerland.

Switzerland is a very small country, but at the same time very interesting for the growth of llaollao, since it has different nationalities and consumption habits, which are receiving its frozen yogurt in a very positive way.

“Our growth outlook is to have 25 stores by 2025 and we plan to open 5 more in 2022. We hope to open some stores in the Swiss-German part in the next year,” concludes Raffaela.

Peter Barzilaihttps://wideworldmag.co.uk
Peter Barzilai is a high school pitcher and college rower turned longtime World News journalist. Peter has also written for Buzz Feed and Huffington Post and many other major publications, Peter Loves everything about sports and loves to write on trending topics and he is WideWorldMag member since 2017.

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