Policane Co., LLC, a Florida-based innovator in sustainable food technologies, has entered a strategic collaboration with Zero by Fifty, a global climate accelerator, to boost the market presence of its low-glycaemic, eco-friendly sweetener. The partnership will help expand Policane’s patented cane-based sugar alternative into both the U.S. and international markets.
Created using a patented dehydration process, Policane preserves key nutrients and natural policosanols, offering a sugar replacement with substantially reduced glycaemic effects. A recent study conducted by IFP Suisse confirmed its low glycaemic index, positioning it as a valuable ingredient for wellness-focused and nutrition-driven food and drink brands.
The sweetener has also been recognised by SCS Global Services for its lower carbon emissions, reinforcing its role in sustainable food production and responsible ingredient sourcing.
“We created Zero by Fifty to help the most promising climate solutions scale with purpose, and Policane is exactly that,” said Martin Gil, Managing Partner at Zero by Fifty. “It delivers performance, taste, and environmental responsibility all in one.”
Under the agreement, Zero by Fifty will assist Policane in scaling its reach by offering support in branding, business development, and access to major players in the food and drink sector. Their joint aim is to place the product in front of retailers, consumer goods companies, and global food manufacturers in search of refined sugar alternatives.
“Our goal has always been to deliver a better sugar—better for people and better for the planet,” said Jorge E. Gonzalez, CEO and Founder of Policane Co., LLC. “This partnership with Zero by Fifty gives us the strategic platform and network to scale our innovation globally.”
This collaboration emerges at a time when both consumers and food producers are actively prioritising health, transparency, and sustainability, aligning perfectly with Policane’s value proposition.
Visit Policane’s website here
Visit Zero by Fifty’s website here